I haven’t been cooking anything from the cookbook. Quite honestly, the book is intimidating. I’m not saying I’m giving up. I’m just cooking whatever I feel like eating =) Today, I decided to whip up some Pinoy style spaghetti.
What’s the difference between Italian spaghetti and Filipino spaghetti, you ask? Well Filipino spaghetti is sweeter and made from tomato sauce, banana ketchup (it’s Filipino ketchup), ground meat, onions, garlic, and spices. It’s really good, and I actually prefer it over italian spaghetti. I’m a bit biased, well because, I grew up eating that type of spaghetti. I added soft boiled egg, because I love eggs, and I love gooey yolks. The egg actually came out a bit overdone for my taste, but it made slicing it easier.